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Let's Chaat
In India, “chaat” is a word that describes more than just a set of snacks: It’s a category of food that hits practically every element that makes something crave-able - sweet, sour, tangy, spicy, and crunchy. Chaat can be enjoyed anytime. It’s light enough to be eaten for breakfast or as an afternoon snack, but satisfying enough to take the place of lunch or dinner.Aloo tikki chaat
A delicious North Indian snack, is a golden-fried potato (aloo) patty, stuffed with peas and lentils. Served with a variety of chutneys and yogurt. Always crispy, hot, and satisfying.
£6
Vegetarian
Mild
Dahi bhalla papri
Lentil dumplings dunked in creamy whipped yogurt topped with sweet and spicy chutneys along with four crispies; served chilled.
£5
Vegetarian
Punjabi samosa chaat
Each bite of this delicious snack is a burst of incredible flavours. Crushed and crunchy potato stuffed samosa, topped with chana (chickpeas), yoghurt, sweet and tangy chutneys and some fine sev (gram flour vermicelli). Served hot.
£5
Hot
Vegetarian
Pakoras
Pakora is a generic term used for fried fritters made in India. Gram flour is used for coating the veggies and then they are fried in oil and had with a selection of sweet and tangy chutneys.Bread pakoda
Everyone's favourite snack made with sandwich bread stuffed with a potato based stuffing, then dipped in spiced gram flour batter and then fried. Served hot with sweet and tangy chutneys.
£3
Vegetarian
Mixed vegetable pakora platter
A sharing platter of pakoras made of seasonal vegetables (typically onion, cauliflower, paneer) to enjoy with friends and family. Served hot with chutneys.
£5
Vegetarian
Continental
Vegetable spring rolls
A Chinese snack made using a pancake filled with vegetables, rolled into a cylinder and deep-fried. Served hot with a tangy sauce.
£3
Vegetarian
Chilli paneer
A delicious Indo-Chinese recipe, where paneer or Indian cottage cheese is coated with a batter and deep fried until crisp. It is then tossed in a spicy sauce mixture. Served hot.
£6
Vegetarian
The Classics
Most Indian dishes are based on fresh vegetables, lentils and paneer, Indian cottage cheese. Hundreds of spices then blend together and give the freshly cooked food amazing flavours.Dal makhani
There's dal (lentils), and then there's dal makhani. Creamy and buttery Dal Makhani is one of India's most loved dal! This dal has whole black lentils cooked with butter and cream and simmered on low heat for hours to achieve that unique flavour.
£6
Vegetarian
Mild
Punjabi chole
A delicious and protein packed dish, made with white chickpeas, freshly powdered spices, onions, tomatoes and herbs. Served hot.
£6
Vegetarian
Mild
Malai kofta
Malai kofta is a popular Indian vegetarian dish made of potato & paneer balls dunked in smooth, rich & creamy gravy. Served hot.
£7.50
Vegetarian
Rajma masala
A delicious curry made by simmering red kidney beans in onion and tomato masala, spices & herbs. Serve hot with rice or roti.
£7.50
Vegetarian
All things Paneer
Paneer is the star ingredient in some of the most popular Indian dishes. It is an unaged, non-melting soft cheese made by curdling milk with a fruit or vegetable derived acid, such as lemon juice.Matar Paneer
A light and flavourful dish consisting of peas and paneer in a tomato based sauce, spiced with fresh herbs and spices. Served hot, it is often served with rice and an Indian type of bread.
£7.50
Vegetarian
Mild
Shahi paneer
Most popular of paneer dishes in India, it is really a Shahi (Royal) dish. It is prepared with nuts, onions, spices & yogurt or cream. The use of yogurt or curd elevates the taste of the gravy with the aroma of spices infused. Served hot with rice or Indian breads.
£7.50
Vegetarian
Mild
Paneer makhani
This is a slightly mild, creamy paneer dish, originating from the Indian subcontinent. The gravy is prepared usually with butter, tomatoes, cashews or cream. Fresh spices and herbs are used to season the dish. Served hot with rice or Indian breads.
£7.50
Vegetarian
Breads and Rice
Light weight, freshly cooked Indian breads and rice, to complete the surreal meal.Poori
An unleavened deep-fried bread, originating from the Indian subcontinent. It can be enjoyed for breakfast or as a snack or light meal. Usually served with a savoury curry.
1 portion comes with 2 pooris.
£2
Plain parantha
A layered flatbread made with wheat flour, salt, Indian butter & water.
£2
Vegetarian
Roti
The roti is a traditional flatbread from India. It is normally eaten with cooked vegetables or curries; it can be called a carrier for them. Freshly made from wheat flour, cooked on a flat or slightly concave iron griddle called a tawa.
£1.50
Steamed basmati rice
£3
Vegetable biryani
An aromatic rice dish made with rice, fresh veggies & spices, slowly cooked for hours to unlock the flavours. Served hot or cold with any curries, spiced yogurt or by itself.
£8.50
Vegetarian
Mild
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